Experiences

Boat Tour

Boat tour to get to know and explore the wonderful sea caves and the splendid coasts of Polignano, from the small port of San Vito to the borders of the Monopoli coast.

A MUST experience for our guests! During the summer season, they dedicate the last 15 minutes to swimming in one of the most beautiful caves on the coast.

Apulian Aperitivo

In an exclusive location, enjoy a tasting of our traditional Apulian products, with 4 different traditional wine glasses of the area.

Quickly in Ape calessino

Do you have little time to visit Polignano? Come and discover the most famous views of our countryside with us!

Coast to coast in Ape calessino

A journey to discover the 7 km of coast of Polignano a Mare, starting from the inlets and the ancient houses on the sea until reaching the enchanting fishing village of San Vito, passing through the square dedicated to Domenico Modugno.

Nelle Terre di San Vito (Bike Experience)

Cycling trip to discover the territory of San Vito, from the scenic beauties of the marina to the architectural beauties of the Saracen Tower and the Benedictine Abbey, ending with the food and wine beauties of the surrounding countryside. Among the colours, smells and flavors of a part of Polignano that is still little known.

Coast to coast (Bike Experience)

Cycling excursion starting from the charming marina of Portalga, passing through the Domenico Modugno seafront up to the enchanting fishing village of San Vito.

Sensory food tour

A traveling masterclass in the center of Polignano to discover the typical products and artisan shops, led by Flavia Giordano, cookbook author, taster and food educator. A sensorial experience, dedicated to those who want to immerse themselves in culture
Apulian cuisine, in its agricultural excellence (PDO, DOC, Slow Food presidium), and in its gastronomic traditions.

From coffee to ‘special’ coffee, passing through caciocavallo and mozzarella, traditional bread, and the most elegant extra virgin olive oil from the best local oil mills, artisanal cured meats, focaccia, preserves, and wines from native vines – the ‘Sensory food’ tour’ is a traveling masterclass on Apulian cuisine.